Ham or Tongue Salad from The Settlement Cook Book by Lizzie Black Kander
Chop ham or tongue very fine. Sprinkle with paprika and mix with Mayonnaise for Cold Meat, No. 2. Place on platter. Garnish, dividing the meat in sections and fill dividing lines with capers. Make ...
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Ingredients
- Mayonnaise
- ½ teaspoon paprika
- 2 lbs. cold boiled ham or tongue
- Red radishes
- ½ cup capers
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