Dairy free lemongrass and kaffir lime barramundi fish recipe
This barramundi fish recipe with kaffir lime leaves and lemongrass is a light and delicious dish for any occasion.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 1 ½ cups of fresh coriander, loosely chopped
- 1 medium sized mild chilli, deseeded
- 2 cloves garlic, peeled
- 2 stalks fresh lemongrass, loosely sliced
- 6 kaffir lime leaves
- 4 tablespoons olive oil
- 4 fillets barramundi, skinned and boned
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