Melting Potatoes | The Fancy Pants Kitchen

Ingredients

• March 21, 2020
• 1 & 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
• 4 tbsp butter, melted
• 1 tsp thyme, chopped
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 1 cup chicken or vegetable broth
• 1 tbsp lemon juice (optional)
• 2 garlic cloves, lightly crushed and peeled
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• by Francine