Melting Potatoes - HAPPY VEG
Savor the melt-in-your-mouth goodness of baked potatoes in a cast iron pan, seasoned with garlic and herbs. Perfect for a satisfying meal!
Ingredients
- 5 Yellow Potatoes, peeled & cut into 1” rounds
- ½ C Unsalted Butter, divided into two ¼ C servings
- ¼ C Vegetable Oil
- 1 C Low Sodium Vegetable Stock
- 5 cloves Garlic, crushed
- 2 sprigs Fresh Thyme
- ½ Tsp. Red Pepper Flakes
- 1 ½ Tsp. Dried Rosemary
- 2 Tbsp. Fresh Parsley, chopped
- 1 Tsp. + Sea Salt
- Cracked Pepper
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