Cherrystone Clams, Steamed with Mayflower Golden Ale - edible Southeastern Massachusetts
Savor cherrystone clams steamed with Mayflower Golden Ale and leaf celery for a delicious SE Massachusetts treat. Perfect with crusty bread or rice. Enjoy!
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Ingredients
- 2 cups chopped leaf celery
- 2 cloves garlic, minced
- a pinch red pepper flakes or a chopped jalapeno, or both
- 1 cup Mayflower Golden Ale
- 3 tablespoons butter
- 12 cherrystones or 18 little necks, scrubbed
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