Summer Stew with Maine Mahogany Clams - Adams Fairacre Farms
IT's the perfect time to enjoy those summer Maine mahogany clams. Try something new and use them in a summer stew with chorizo
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Ingredients
- 2 lbs Maine mahogany clams
- 12 Fingerling potatoes
- 3 tbsp Extra virgin olive oil
- 4 oz Spanish chorizo, cut 1/4-inch pieces
- 1 Onion, chopped
- 4 cloves Garlic, chopped
- Kernels from 2 ears corn
- 8 oz Lager-style beer
- 2 1/2 tbsp Fresh cilantro or flat-leaf parsley, minced
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