Quinoa Stuffed Bell Peppers Mediterranean - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Name: Quinoa Stuffed Bell Peppers Mediterranean - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
Ingredients: 2 large red and 2 large yellow bell peppers, halved, hollowed out (you can use a paring knife or melon baller); ½ cup quinoa, cooked (follow the directions on the package); ⅓ cup sun dried tomatoes, julienne, marinated in olive oil with Italian herbs; 12 black olives, halved; ½ cup baby spinach; 2 cloves garlic, minced; Salt and pepper to taste

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Quinoa-stuffed bell peppers Mediterranean: Quick & Easy Vegetarian Main Course. Gluten-Free, Vegan. Perfect for a healthy, flavorful meal!

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Ingredients

2 large red and 2 large yellow bell peppers, halved, hollowed out (you can use a paring knife or melon baller)
½ cup quinoa, cooked (follow the directions on the package)
⅓ cup sun dried tomatoes, julienne, marinated in olive oil with Italian herbs
12 black olives, halved
½ cup baby spinach
2 cloves garlic, minced
Salt and pepper to taste