Corona Gambas Al Ajillo (Garlic Shrimp) Recipe - Food.com
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obvio
Ingredients
- 1/4 cup extra virgin olive oil
- 1 bulb of garlic, sliced thinly
- 1 cherry pepper, minced
- 1 1/2 lbs shrimp, peeled and deveined (at least 31/40 per pound or larger)
- salt and pepper
- 6 ounces corona extra beer (1/2 a bottle)
- cilantro, chopped (or parsley for those of us who don't do cilantro!)
- 3 limes, whole, fresh
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