Carrot cake with coconut cream cheese frosting - Astray Recipes

Ingredients

• 4 Eggs
• 1 cup Oil
• 2 cups Flour
• 2 cups Sugar
• 2 teaspoons Baking soda
• 1 teaspoon Salt
• 2 teaspoons Cinnamon
• ¼ teaspoon Nutmeg
• ¼ teaspoon Allspice
• 1 pounds Grated carrots
• ¾ cup Chopped nuts
• 1 cups Raisins
• 4 tablespoons Butter or marg.
• 2 cups Coconut
• 8 ounces Cream cheese
• 2 tablespoons Milk
• 1 Box confectioners sugar
• ½ teaspoon Vanilla