Stuffed Roasted Acorn Squash - Adams Fairacre Farms
Stuffed roasted acorn squash with honey, low-sodium vegetable broth, and Israeli couscous—serves 4 in 55 minutes. Perfect for dinner!
Ingredients
- 2 Acorn squash, halved and seeded
- 4 tsp Honey
- 1 1/4 cups Low-sodium vegetable broth
- 1 cup Israeli couscous or orzo pasta
- 2 tsp Olive oil
- 1 tbsp Lemon peel, grated
- 1/8 - 1/4 tsp Crushed red pepper flakes
- Fresh Italian parsley sprigs (optional)
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