Stuffed and Roasted Holiday Acorn Squash - Pritikin Longevity Center

Ingredients

• 3 medium acorn squash (cut into halves)
• 3 cups barley (cooked (or any other cooked whole grain))
• 1/2 cup carrots (shredded)
• 1/2 cup corn frozen
• 1/2 cup green peas frozen
• 1/4 cup raisins
• 1/4 cup cranberries dried
• 2 Tablespoons basil (fresh) (cut into long, thin strips)
• 1 cup white vinegar
• 1/4 cup apple juice concentrate (thawed)
• 1 teaspoon garlic (chopped)
• 1 Tablespoon basil (fresh) (chopped)