Rosa gebratene Rindersteaks mit Sauce Béarnaise - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Zitronensaft
- 4 Rinderfiletsteaks
- 2 TL Salz
- ¾ TL Pfeffer
- 4 Stängel frischer Thymian
- 50 g Schalotte
- 1 - 2 Stängel Estragon, frisch
- 50 g Weiβwein trocken
- 1 EL Weißweinessig
- 200 Gramm Butter
- 4 Eigelb
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