Ingredients
- 4 Rinderfilet-Steaks
- 500 g Wasser
- 1 TL Salz
- 600 g heurige Erdäpfel
- 800 g grüner Spargel
- 4 - 5 Zweige Estragon, frisch
- 80 g Schalotten
- 80 g Weißweinessig
- 250 g Butter
- 6 Eidotter
- 1 - 1 ½ TL Salz
- 4 Prisen Pfeffer, frisch gemahlen
- Butterschmalz
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