Cheddar ‘N’ Chiles Accordion Bread | National Festival of Breads

Name: Cheddar ‘N’ Chiles Accordion Bread | National Festival of Breads
Ingredients: 1 ½ cups (12 ounces) warm milk (110°-115°F); 2 tablespoons (¾ ounce) granulated sugar; 2 (¼ ounce) packages RED STAR® Active Dry Yeast; 2 large eggs, beaten; ¼ cup (2 ounces) light olive oil, plus 1 teaspoon; 2 ¼ teaspoons salt; ½ teaspoon crushed red pepper flakes; ½ cup (2 3/8 ounces) yellow cornmeal; 4 ½ to 5 cups (19 ounces to 21 ¼ ounces) King Arthur Unbleached Bread Flour, divided; 8 tablespoons (1 stick, 4 ounces) softened unsalted butter, divided; 1 teaspoon grated fresh garlic; 2 cups (8 ounces) shredded reduced-fat Cheddar cheese; 3 (4-ounce) cans diced mild green chiles, well-drained and patted dry

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2015 National Festival of Breads Finalist Mary Hawkes, Prescott, Arizona “Living in the Southwest, the flavors and ingredients of the region are welcome staples to family meals. Corn products,...

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Ingredients

1 ½ cups (12 ounces) warm milk (110°-115°F)
2 tablespoons (¾ ounce) granulated sugar
2 (¼ ounce) packages RED STAR® Active Dry Yeast
2 large eggs, beaten
¼ cup (2 ounces) light olive oil, plus 1 teaspoon
2 ¼ teaspoons salt
½ teaspoon crushed red pepper flakes
½ cup (2 3/8 ounces) yellow cornmeal
4 ½ to 5 cups (19 ounces to 21 ¼ ounces) King Arthur Unbleached Bread Flour, divided
8 tablespoons (1 stick, 4 ounces) softened unsalted butter, divided
1 teaspoon grated fresh garlic
2 cups (8 ounces) shredded reduced-fat Cheddar cheese
3 (4-ounce) cans diced mild green chiles, well-drained and patted dry