Chuka Ryori: A Flavorful Fusion of Japanese and Chinese Cuisine

Ingredients

• 4 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 cup sliced carrots
• Salt and pepper to taste
• 200g boneless chicken (cut into bitesized pieces)
• Cooked white rice for serving
• 1 cup sliced mushrooms (shiitake or button mushroo
• 1 tablespoon hoisin sauce
• 200g shrimp (peeled and deveined)
• 1 cup sliced bell peppers (red, green, or both)
• 1 cup sliced cabbage
• 2 tablespoons vegetable oil
• 1 tablespoon oyster sauce
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 cup bean sprouts
• 200g thinly sliced pork
• Chopped green onions and sesame seeds for garnish