Fesenjoon (Persian Chicken in Walnut and Pomegranate sauce) | Who Does the Dishes
Persian Chicken in Walnut and Pomegranate Sauce | Slow-cooked for rich flavor, served with Tahdig. Perfect for special occasions.
Ingredients
- 2 cups of walnut
- 1 large onion finely sliced
- 8 pieces of chicken thigh/drumsticks
- 3/4 cup pomegranate molases
- 1/2 tsp of ground turmeric
- 4 cup water
- Olive oil for cooking
- Salt and pepper to taste
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