BBC Food - Recipes - Pea and pancetta soup
Nigel Slater jazzes up traditional pea and ham soup with posh pancetta for a quick meal that's ready in next to no time. Each serving provides 242kcal, 21g protein, 14.5g carbohydrate (of which 3.5g...
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Cooking tools:
- Food processor
- Grill
- Saucepan
- Stove
- Tongs
- Baking sheet
- Ladle
- Serving bowl
Ingredients
- 1 litre/1¾ pints chicken stock
- 500g/1lb 2oz frozen peas
- 10g/½oz fresh tarragon leaves
- pinch salt
- 4 very thin slices pancetta (cut on the thinnest possible setting)
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