PASTOR'S AIDE CHICKEN, SAUSAGE, AND RICE CASSEROLE
| 6 ounces grated sharp Cheddar cheese 4 cups chopped cooked chicken or turkey 1 pound hot sausage 1 pound mild sausage 3 cans cream of mushroom soup 1 can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Spoon
Ingredients
- 6 ounces grated sharp Cheddar cheese
- 4 cups chopped cooked chicken or turkey
- 1 pound hot sausage
- 1 pound mild sausage
- 3 cans cream of mushroom soup
- 1 can cream of celery soup
- 8 ounces fresh mushrooms, sliced
- 1/2 large onion, chopped
- 2 boxes Uncle Ben's long grain and wild rice
