CHICKEN CASSEROLE
| 3 chicken breasts 5 or 6 oz. wide noodles 1 can cream of chicken soup 1 can cream of celery soup 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 3 chicken breasts
- 5 or 6 oz. wide noodles
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. chicken broth
- 1 stick butter
- 1 stack Ritz crackers
- 8 oz. sour cream
