Roasted root vegetables — City Catering Southampton

Roasted root vegetables — City Catering Southampton

www.citycateringsouthampton.co.uk

Roasting your root veg adds a new texture to them, crispy on the outside and soft in the middle

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Ingredients

  • 1kg of roots, e.g. carrots, parsnips and turnips
  • 1 tbsp of olive oil or 25g butter
  • 1 head of garlic
  • 4 sprigs of rosemary, thyme or sage

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