Roasted Dates with Sherry and Spices | Saveur

Roasted Dates with Sherry and Spices | Saveur

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Sweet dates are roasted in a spiced sherry-syrup in this recipe adapted from celebrated pastry chef Claudia Fleming's The Last Course (Random House, 2001) by Tim Mazurek for his column Back of the...

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Ingredients

  • 24 pitted dates
  • 1 cup dry or off-dry sherry
  • <sup>1</sup>⁄<sub>4</sub> cup firmly packed dark brown sugar
  • 4 crushed cardamom pods
  • 1 stick cinnamon
  • 1 strip orange peel (about 1" x 3")
  • 4 tbsp. unsalted butter, cut into small pieces
  • Whipped cream, for serving (optional)

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