Recipe for Baked Ziti

Ingredients

• 3 cups (not packed) 1% Cottage Cheese
• 2 large eggs
• 7/8 cup grated parmesan
• 16 ounces penne
• 1/3 tablespoon salt
• 2 tablespoons olive oil, extra virgin
• 5 clove garlic minced
• 2 cans , 15 oz (303 x 406) tomato sauce, use 15 oz can
• 1 can (14 oz), ready-to-serve Tomatoes, canned, organic, Del Monte
• 1/3 tablespoon marjoram
• 10 tablespoons basil, fresh, chopped
• 1/3 tablespoon splenda no-calorie sweetener
• 1/2 teaspoon black pepper, ground
• 1/4 tablespoon Cornstarch
• 3 3/4 cups, diced Cheese, mozzarella, part skim milk, low moisture
• 3 tablespoons milk powder, nonfat