Native pepperberry steak

Native pepperberry steak

www.smh.com.au

Native pepper berries have a sharp bite that peps up a pepper steak perfectly. Team with warrigal greens, samphire, sea succulents such as karkalla, or watercress.

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Ingredients

  • 2 tbsp black peppercorns
  • 2 tsp ground native pepper berry
  • half tsp sea salt flakes
  • 2 scotch fillet steaks, 180g each
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp sherry or brandy
  • 125 ml beef or chicken stock
  • 2 tbsp cream

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