Pan-Fried Scallops with Black Pudding & Warm Fennel Salad
Romantic appetizer for two: Pan-Fried Scallops with Black Pudding & Warm Fennel Salad. Perfect for Valentine's day. Serves 2 | 40 min prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Small fennel bulb, finely sliced (greenery set aside for garnish)
- 2 tablespoons olive oil
- 100g black pudding, cut into slices
- 8 to 10 fresh scallops & corals, with muscle removed
- 25g butter
- 1 lemon, zest and juice of
- salt
- black pepper
- frisée lettuce (to serve)
- caper berries (for garnish)
- 2 tablespoons vinaigrette
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