Butter Frosting No. 1 from The Settlement Cook Book by Lizzie Black Kander
Cream butter and sugar well adding the liquid and flavoring in any desired proportion, until thin enough to spread.
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Ingredients
- 1 tablespoon sherry, rum or brandy, or
- 1 tablespoon lemon or orange juice and a little of the grated rind, or
- 1 tablespoon water, milk or cream
- 1 oz. grated chocolate melted over boiling hot water
- 1 tablespoon strong black coffee with 1 teaspoon cocoa and ½ teaspoon vanilla, or
- 2 tablespoons butter
- 1 cup confectioner's sugar
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