Ingredients
- 1 pkg (9oz.) refrigerated angel hair pasta
- 1/2 lb. sliced fresh mushrooms
- 1 1/2 tsp minced garlic
- 1 cup butter, cubed
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 pk (3 oz. each) julienned sun dried tomatoes, not oil packed
- 1 pkg (2 1/4 oz.) slivered almonds toasted
- 1/2 cup crumbled feta cheese
- 1/2 cup minced fresh parsley
- 3 tbs white wine
- 2 tbs lemon juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded Parmesan cheese
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