Ingredients
- 8 ounces Angel Pasta
- 1 large tomato, chopped
- 1 package (3 ounces) sliced pepperoni
- 1 can (2 1/4 ounce) sliced ripe olives drained
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
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