Recipesfrom La Souvigne holiday home. - Correze. Elizabeth David's Potted Crab - Crabe Empotée.
Discover Elizabeth David's classic Potted Crab recipe from La Souvigne holiday home in Correze, perfect for a rich first course or supper dish. Yield: 6 servings.
Ingredients
- 1 kg crab; boiled - to give:- 375 g crabmeat; when prepared
- 250 g butter; melted
- to taste mace; ground
- nutmeg; ground
- cayenne pepper
- black pepper
- lemon juice
- optional clarified butter; to cover
- salt
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