Cashew Coconut "Cream Cheese" Frosting - Christa Orecchio Recipes
Candida-friendly Cashew Coconut "Cream Cheese" Frosting - perfect for sweet treats with just 20 minutes of prep time. Dive into this dairy-free, grain-free dessert topping.
Ingredients
- 1 cup raw cashew pieces
- 2 tablespoons lemon juice
- 2 tablespoons coconut oil
- 3 tablespoons hot water
- ¼ teaspoon salt
- ½ cup unsweetened, canned regular coconut milk
- 1 teaspoon vanilla extract
- 2 cups xylitol
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