Pumpernickel Bread from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute
Prepare the mise en place for the rye levain. To make the rye levain, combine the coarse rye flour and water with the culture in a large mixing bowl, stirring w
Ingredients
- coarse rye flour
- bread flour
- rye flour
- water
- liquid levain culture
- oil
- flour
- butter
- sugar
- lard
- unsalted butter
- caraway seeds
- rye levain
- salt
- yeast
- molasses
- cocoa powder
- cold coffee
- strong coffee
- brewed coffee
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