Rice with Egg and Vegetables Recipe - Great British Chefs

Ingredients

• 115g of basmati rice
• 1 onion, finely chopped
• 285ml of chicken stock, hot
• 1 handful of mint leaves, chopped
• 1 egg, beaten
• 55g of peas, cooked
• 1 handful of parsley, chopped
• 1 knob of butter
• 1 raw beetroot, grated
• 1 tsp balsamic vinegar
• 1 carrot, grated
• 1 tsp tomato ketchup
• 4 cauliflower florets, chopped
• 1 tsp natural yoghurt
• 4 eggs, hard-boiled
• sugar
• salt
• pepper