Rhubarb Tartlets - PureHarvest
Rhubarb is one of those vegetables that only tastes good once cooked, don't you agree?! We love rhubarb as it adds a slightly tangy flavour to our baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Ingredients
- 1 1/4 cup buckwheat flour
- 1/2 cup hazelnut meal
- 1 tsp cinnamon
- 50 g unsalted butter
- 2 Tbsp Pureharvest Organic Rice Syrup
- 1 egg
- 1/4 cup Pureharvest Organic Rice Syrup
- 500 g rhubarb, cubed
- 1/2 tsp vanilla extract
- 1-2 Tbsp hazelnut meal
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