Greek-Style Pierogy Kabobs
These Greek-Style Pierogy Kabobs are a fun, flavorful twist on classic grilling. Loaded with feta and spinach pierogies, fresh veggies, and Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Skewer
- Grill
- Grill pan
- Pepper mill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 (16-ounce) box Mrs. T’s Feta and Spinach Pierogies
- 1 (14-ounce) jar quartered artichoke hearts in brine, drained and patted dry
- 1 small zucchini, cut into 3/4-inch rounds
- 1 medium red onion, cut into 3/4-inch slices
- 1 pint cherry tomatoes
- 2 tbsp olive oil, plus more for brushing grill grates
- 1 tbsp Greek seasoning
- Kosher salt
- freshly ground black pepper
- Chopped fresh parsley, for garnish
- Tzatziki sauce, for serving
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