Rajasthani Laal Maas

Ingredients

• 500g goat or lamb meat, bone-in
• 2 tbsp ghee or clarified butter
• 8-10 dried red chilies
• 1 tsp cumin seeds
• 2 bay leaves
• 4 cloves
• 4 green cardamoms
• 2 onions, finely sliced
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tbsp kashmiri red chili powder
• 1 cup yogurt, whisked
• 1 cup water
• Salt to taste
• 1 tbsp fresh coriander leaves, for garnish