Lemon Tarragon Crab Cakes | Just A Pinch Recipes
Combine all ingredients except the olive oil in a bowl. Toss gently. Divide the crab mixture into 6 equal portions (about 2/3 cups each), shaping each into a 1/2 inch thick...
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Ingredients
- 1 1/4 cup(s) fresh breadcrumbs toasted
- 1/4 cup(s) shallots, minced
- 1/4 cup(s) green onions chopped
- 2 tablespoon(s) unsalted butter, melted
- 1 1/2 teaspoon(s) lemon rind, grated
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) fresh tarragon, chopped
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) black pepper, freshly ground
- 1/8 teaspoon(s) ground red pepper
- 1 pound(s) lump crab meat, fresh, shell pieces removed
- 1 large egg, lightly beaten
- 1 large egg white, lightly beaten
- 1 teaspoon(s) olive oil
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