Kale Salad with Prune Vinaigrette Recipe | Sunsweet Growers
Create a nutritious meal with our Kale Salad featuring a unique Prune Vinaigrette. Perfect for a healthy and delicious dining experience. Try this recipe today!
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Ingredients
- 1/3 cup balsamic vinegar
- 2/3 cup EVOO
- 1/3 cup minced Sunsweet ® Amaz!n™ Prunes
- ½ clove garlic, finely grated
- Sea salt
- pepper
- 4-6 cups of baby kale or chopped Tuscan kale
- 2-3 radishes, thinly sliced
- 4 TBSP sunflower seeds
- 1 whole avocado, cut into ½” pieces
- Fresh cilantro, basil and/or mint
- 1 shallot or red onion, very thinly sliced
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