Medium rare duck breast with sour cherry cream on a crispy cracker - Dida Boža
Season the duck breast with salt and pepper and roast it in a pan on both sides until medium rare (they shall remain pink inside). ). Put some corn salad on a c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.didaboza.hr.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Grill
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 500 g Flour
- 20 g Yeast
- 200 ml Milk
- 200 g Dida Boža Beetroot juice
- 200 g shallots
- 100 g Cherries
- 100 g Butter
- 100 g Dida Boža sour cherry spread
- 800 g Duck breast
- 200 g Corn salad
- 50 g Garlic sprouts
- 2 tablespoons Salt
- 1 tablespoon Sugar
- 1 tablespoon Oil
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