Baked Salmon with Ballymaloe Apple Sauce and Fennel & Apple Purée | Ballymaloe Foods

Baked Salmon with Ballymaloe Apple Sauce and Fennel & Apple Purée | Ballymaloe Foods

ballymaloefoods.ie

At first glance, fish & fruit might seem an unusual pairing, but a carefully chosen combination can create delicious results. Using only 4

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Ingredients

  • 2 salmon fillets
  • Olive oil
  • ½ lemon (sliced into 4)
  • Salt & freshly-cracked pepper
  • For the purée:
  • 2 fennel bulbs (trimmed & finely chopped)
  • 1 medium white onion (peeled & finely chopped)
  • Ballymaloe Apple Sauce
  • 400ml homemade vegetable stock
  • Parchment paper

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