White Rajma And Plum Curry
White Rajma And Plum Curry is a yummy delicious Rajma curry in a different unique gravy but so delicious. Yes, using plum to the tomato onions changes the taste
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Ingredients
- White Rajma/White Kidney Beans - 1 cup Soaked and boiled
- Tomatoes - 2
- Plum/Aalu Bukhara - 2
- Onion - 1
- Green chilli- 1
- Ginger grated/paste - 1 Teaspoon
- Salt - as per taste
- Turmeric/Haldi powder - 1/2 Teaspoon
- Red chilli powder - 1/2 Teaspoon
- Garam masala powder - pinch
- Asafoetida/Heeng - 1/2 Teaspoon
- Cumin/Jeera - 1/2 Teaspoon
- Readymade Rajma masala - 1 and 1/2 Teaspoon
- Bay leaves/Tej patta - 1
- Black Cardamom/badi elaichi - 1
- Cloves/laung - 2 to 3
- Black Pepper/kalimirch - 2 to 3
- Cinnamon stick/daalchini - 1 small piece
- Oil - 1 Tablespoon or less
- Chopped coriander leaves - for garnishing
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