Pepparkakstuga recipe - scandinavian gingerbread igloo

Name: Pepparkakstuga recipe - scandinavian gingerbread igloo
Ingredients: 1 cup butter, room temperature [226g]; 1 cup brown sugar, well packed [220g](Brown sugar substitute is what I used); 2 tablespoons cinnamon; 4 teaspoons ground ginger; 3 teaspoons ground cloves; 2 teaspoons baking soda; ½ cup boiling water; 5 cups all-purpose flour [875g] (Half unbleached all purpose flour, Half whole wheat all purpose flour); 1 large egg white; 3 cups (330g) powdered sugar; 1 teaspoon white vinegar; 1 teaspoon almond extract

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In a large bowl, cream the butter and sugar until blended. Add the cinnamon, ginger and cloves. Mix the baking soda with the boiling water and add to the...

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Ingredients

1 cup butter, room temperature [226g]
1 cup brown sugar, well packed [220g](Brown sugar substitute is what I used)
2 tablespoons cinnamon
4 teaspoons ground ginger
3 teaspoons ground cloves
2 teaspoons baking soda
½ cup boiling water
5 cups all-purpose flour [875g] (Half unbleached all purpose flour, Half whole wheat all purpose flour)
1 large egg white
3 cups (330g) powdered sugar
1 teaspoon white vinegar
1 teaspoon almond extract