Warm Pumpkin-Blueberry Bread = slow cooker Recipe - (4.5/5)

Ingredients

• 3/4 cup canned pumpkin
• 1/2 cup half-and-half
• 2 tablespoons packed brown sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup fresh blueberries
• 1 tablespoon all-purpose flour
• 1/2 cup maple syrup
• 2 tablespoons melted butter
• 1/2 cup chopped pecans, toasted*