Flemish Pork Casserole from The Robert Carrier Cookbook by Robert Carrier
Trim excess fat from 4 good-sized pork chops; season chops and brown very slowly on both sides in 2 tablespoons butter. Peel apples and cut them into eighths. P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- watercress
- 4 tart eating apples
- 6 sprigs rosemary, chopped
- salt and freshly ground black pepper
- 4 thick pork chops
- 4 tablespoons butter
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