Steak Pizzaiola Recipe – Rao's Specialty Foods

Name: Steak Pizzaiola Recipe – Rao's Specialty Foods
Ingredients: 2 16-ounce bone-in rib-eye steaks, 1½ inches thick (or substitute two 6-to 8-ounce filet mignon steaks) Rib Eye; Kosher Salt; Freshly ground Pepper; ¼ cup Vegetable oil; ½ tablespoon, minced Garlic; 2 large, seeded and cut into ¼-inch slices Bell Pepper; 1 large white, sliced ¼ inch thick Onion; ¼ pound, sliced Button Mushrooms; ¼ cup White Wine; 1 jar Rao’s Homemade® Marinara Sauce; 1 teaspoon, chopped Parsley

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Steak night at home, Italian style. Choose your favorite cut of meat and pan sear it to perfection, then serve it smothered in peppers, onions, and mushrooms with a little help from our slow-simmered...

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Ingredients

2 16-ounce bone-in rib-eye steaks, 1½ inches thick (or substitute two 6-to 8-ounce filet mignon steaks) Rib Eye
Kosher Salt
Freshly ground Pepper
¼ cup Vegetable oil
½ tablespoon, minced Garlic
2 large, seeded and cut into ¼-inch slices Bell Pepper
1 large white, sliced ¼ inch thick Onion
¼ pound, sliced Button Mushrooms
¼ cup White Wine
1 jar Rao’s Homemade® Marinara Sauce
1 teaspoon, chopped Parsley