Steak Pizzaiola | Hype House Cooks | Umami

Ingredients

• 2 16-ounce bone-in rib-eye steaks, 1½ inches thick (or substitute two 6-to 8-ounce filet mignon steaks) Rib Eye
• Kosher Salt
• Freshly ground Pepper
• ¼ cup Vegetable oil
• ½ tablespoon, minced Garlic
• 2 large, seeded and cut into ¼-inch slices Bell Pepper
• 1 large white, sliced ¼ inch thick Onion
• ¼ pound, sliced Button Mushrooms
• ¼ cup White Wine
• 1 jar Rao’s Homemade® Marinara Sauce
• 1 teaspoon, chopped Parsley