Barley soup | Just A Pinch Recipes
Cut stew meat into bite size pieces, toss in flour and add to instapot or ninja foodie and set to sear. Brown about halfway, sprinkle with garlic powder and sat and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) stew meat, beef or venison
- salt
- pepper
- 1 teaspoon(s) garlic powder
- 4 slice(s) bacon, chopped small
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 2 tablespoon(s) better than bouillon, roast beef
- 1/2 cup(s) celery,chopped
- 1/2 cup(s) onion, chopped
- 1 bay leaf
- sprinkle thyme or rosemary
- 3/4 cup(s) pearl barley , washed
- 3 carrots, chopped
- 4 to 5 cup(s) water
- splash Worcestershire sauce
- 1 cup(s) mushrooms (0ption)
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