Mini Parsnip Cakes with Creamy Buffalo Dip Recipe - Paleo Plan
Our paleo mini parsnip cakes are crisp and flavorful, and a great swap for starchy white potato cakes or hash browns. Served with a quick buffalo dip - yum!
Ingredients
- 6 medium parsnip(s) about 1.5 lbs for 4 servings
- 1 teaspoon(s) kosher salt
- 1 large egg(s)
- 1 / 2 teaspoon(s) garlic powder
- 1 / 2 teaspoon(s) onion powder
- 1 tablespoon(s) coconut flour
- 1 / 2 teaspoon(s) black pepper freshly ground
- 1 / 4 cup(s) olive oil light
- 1 / 4 cup(s) Paleo mayonnaise
- 2 teaspoon(s) hot pepper sauce
More Like This
Buffalo Chicken Dip - The Paleo Diet®
thepaleodiet.com
Spicy Paleo Buffalo Dip | DishGen Recipe
dishgen.com
Parsnip cake - Recipes | fooby.ch
fooby.ch
Paleo Cauliflower & Parsnip Mash With Crispy Garlic
cookedandloved.com
Foodista | Recipes, Cooking Tips, and Food News | Parsnip Cakes
foodista.com
Buffalo Me Bake | Command Cooking
commandcooking.com
Parsnip Cakes with Chive Yogurt Dip | Midwest Foods Chef's Corner
mwfchefscorner.com
Parsnip Cakes
realplans.com