Quench MagazineBaked Beer Burgers | Beef | Quench Magazine
Delight in hearty Baked Beer Burgers made with ground beef, Tabasco sauce, and chili for a unique flavor twist. Perfect for beer lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 lb Ground beef
- ds Pepper
- 1 t Tabasco sauce
- 1 Garlic clove, crushed
- 1/3 c Chili sauce
- 1/2 pk Dry onion soup mix
- 1/2 c Beer
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