Panfried Stuffed Tofu with Garlicky Rice Stick | The Kitchen Playground

Ingredients

• 3 tablespoons water
• 1 tablespoon fish sauce
• a sprinkle of dried chillies
• 200g diced pork, chopped until almost minced
• 2 spring onions, thinly sliced
• 2 dried shitake mushrooms, reconstituted and finely chopped
• 1 egg, lightly beaten
• 1/4 teaspoon black pepper
• 1 teaspoon cornstarch, dissolved in 2 teaspoons water
• 1 large block of regular or medium tofu
• oil for frying
• 4 cloves garlic, finely chopped
• large dob butter
• rice stick noodles