Maple Pork Roast Stuffed with Apple and Cheddar | RICARDO
A delicious meal that is sure to impress your guests so much, they’ll be begging you for the recipe!
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Ingredients
- 3/4 cup (40 g) day-old crustless country bread, cubed
- 1 small Cortland apple, peeled, cored and cut into 1/4-inch (5 mm) cubes
- 1 small shallot, finely chopped
- 1 tbsp butter
- 1/3 cup (75 ml) maple syrup
- 1/2 cup (50 g) 2-year aged cheddar cheese, grated
- 1 egg yolk
- 1 tsp thyme, finely chopped
- 1 boneless pork loin, about 2 lb (900 g), excess fat trimmed
- 9 slices Black Forest bacon or regular bacon
- 2 tbsp (30 ml) vegetable oil
- 2 large Spanish onions, cut into halfmoons 1/2 inch (1 cm) thick
- 1 tbsp (15 ml) apple cider vinegar
- 1 1/4 cups (310 ml) demi-glace
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