Apple and Maple Syrup Pork Roast

Ingredients

• flour
• 1 pork loin roast, about 2 1/2 lbs (1.2 kg)
• 3 tablespoons (45 ml) butter
• 3 tablespoons (45 ml) maple syrup
• 1 onion, finely chopped
• 3 tablespoons (45 ml) Dijon mustard
• 1 cup (250 ml) white wine
• 3 Cortland apples, peeled, cored and quartered
• 1 cup (250 ml) chicken broth
• 1/2 teaspoon (2.5 ml) dried tarragon
• 1 bay leaf
• 1/4 cup (60 ml) 35% cooking cream
• Salt
• pepper